Baking

Spring in the kitchen – fresh omlette

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Hello again ๐Ÿ™‚ As I was making food I thought I’d share this simple idea for a fresh, spring omlette here. Cause, why not! Even if it’s winter outside (we still have tons of snow) you can make spring in your kitchen ๐Ÿ™‚

I used:

  • one tomato
  • sweet corn
  • red pepper
  • mushrooms
  • scallions

Andย  also:

  • 2 eggs
  • 3-4 tablespoons of milk
  • salt, pepper, herbs

First, chop all vegetables…

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…and fry them with a little bit of butter.

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In a bowl, whisk eggs with milk and spices and then pour the mixture into the pan.

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Now you just need to cover the pan with a lid and leave (on a very, very small heat) for around 7-10 minutes.

Carefully slide the omlette onto a plate and enjoy ๐Ÿ™‚

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