Hello again 🙂 As I was making food I thought I’d share this simple idea for a fresh, spring omlette here. Cause, why not! Even if it’s winter outside (we still have tons of snow) you can make spring in your kitchen 🙂
- one tomato
- sweet corn
- red pepper
- 2 eggs
- 3-4 tablespoons of milk
- salt, pepper, herbs
First, chop all vegetables…
…and fry them with a little bit of butter.
In a bowl, whisk eggs with milk and spices and then pour the mixture into the pan.
Now you just need to cover the pan with a lid and leave (on a very, very small heat) for around 7-10 minutes.
Carefully slide the omlette onto a plate and enjoy 🙂