This cake is the epitome of Christmas. The raisins, candied orange peel, the rum and marzipan… Could we possibly get any more Christmassy than this?
Although I’m not German, this cake is always present in our house at Christmas. We first discovered it in German chain stores (namely Lidl, I believe). My dad fell in love with it, and I made a resolution to find a good recipe and bake the cake at home (which is always better than store-bought cakes with who-knows-what inside).
A few years have passed, I’ve been baking this cake once a year, for Christmas, and I believe I now have a recipe good enough to share, with all adjustments made over the past years.